1/2 lb of ground chuck (80-20) caramelized onions 3 strips of bacon american cheese toasted bread
First marinate the meat with Worcestershire sauce, salt, ground black pepper, cayenne pepper and paprika.
marinated meat
Toast the bread over heat until evenly browned.
toasted bread
Caramelize onions over low heat until you get the color and consistency you want.
caramelized onions
I usually heat up my bacon in the microwave on top of paper towels.
strips of bacon
And the final delicious product:
the perfect burger Filed under: Recipe Tagged: hamburger, recipe, the perfect burger
Tags: ez, recipe, hamburger, the perfect burger, new orleans,
