Wine Bites: Simple Morsels that Pair Perfectly with Wine (San Francisco, CA: Chronicle Books, 2011), by Barbara Scott-Goodman, with Photographs by Kate Mathis, is just a gorgeous book, chock full of great photos and mouthwatering recipes. “Chardonnay and Cheddar. Cabernet and chocolate. Rosé and…ceviche? Go beyond the basics with simple appetizer and wine pairings that bring friends together with a glass in hand.”
What I appreciate most about this recipe book is the sheer variety of it. From vegan to seafood and everything in between, there are dishes that should please everyone on your invite list. Many of the plates are very simple to make, so you don’t have to wait for company to make a match!
Barbara Scott-Goodman is the author of The Ski Country Cookbook among others. She lives in New York City. Kate Mathis is a commercial photographer based in New York.
Disclaimer: This book was sent to me for review purposes, courtesy of Chronicle Books. I was not compensated in any other way for the review, was not obligated to give the book a positive review, and all opinions are my own. Some information in this review was taken from the company website.
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