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Review: Chinese Dim Sum

by John Thompson on May 23, 2012

By Lee Hwa-Lin 1993: Wei-Chuan Publishing  ISBN-13: 978-0941676243 This is the first Dim Sum cookery book I ever purchased and so I have something of a sentimental attachment to it,...

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Tags: book, cantonese, chinese, dim sum, review, ez,

Review: The Modern Art of Chinese Cooking

by John Thompson on Apr 14, 2012

By Barbara Tropp 1982 William Morrow Cookbooks ISBN-13: 978-0688146115 I have owned this book for at least a decade now and this year it will be thirty years old. At...

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Tags: ez, book, chinese, cookbook, recipes, review,

Cookbook Review: Asian Dumplings

by John Thompson on Mar 16, 2012

by Andrea Nguyen   2009:  Ten Speed Press  ISBN-13: 978-1580089753 I have many cookery books in my collection that contain dumpling recipes of various types, and quite a number dealing...

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Tags: book, asian, dim sum, dumplings, review, ez,

The Chinese Kitchen

by John Thompson on Feb 25, 2012

By Deh –Ta Hsiung  .... Publisher:St. Martin’s Press; Publication Date:2000 ISBN-10: 0312246994 ISBN-13: 978-0312246990 … Although this book does contain a good number of recipes, it is not a cookery book, as...

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Tags: ez, uncategorized, book, chinese, cookery, cooking, foodstuffs, review,

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