Elliott Shaffner
Blog: F for Food
I write about all things food. And wine. There is often wine. I eat and drink and write my way through recipes and restaurants everywhere I go in the world, and in my kitchen.
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Yerp: Part 3 – Cooking Dinner for More Than a Dozen People.
by Elliott Shaffner on Jun 25, 2011
May 14, 2011 Alright. Second morning waking up in Yerp. At the crack of dawn. Before everyone else. Again. My head hurt, though. No idea why. This is the night...
Tags: family, dinner party, spring, friends, french, wine, miscellany, recipes, wine o'clock, artichoke, europe, produce, fresh, roasting, adventures, family, mushrooms, travels, pork, potatoes, seasonal, funfact, los angeles,
